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Steak with Onions (Bistec Encebollado)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
  • Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
  • Remove onions and drain on paper towels.
  • On high fry steaks rapidly on each side until brown.
  • Serve with onions.
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  1. MaryMeow
    This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. I used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!
    Reply
  2. MaryMeow
    This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. I used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!
    Reply
  3. Mimzypoo
    Delicious - and quick and easy.
    Reply
  4. mjcruz817
    this is by far the best bistec encebollado i've ever tasted it was very easy to prepare and the taste was outstanding...thanks!!
    Reply
  5. Metritek
    Very good recipe. Thank you for posting it. My whole family enjoyed it very much.
    Reply
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