Bison Meat Loaf #1 (Buffalo)

Total Time
Prep 20 mins
Cook 0 mins

Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Mix all ingredients together in a large bowl. Using your hands works best.
  3. Spray a shallow, oval casserole dish or small roasting pan with Pam.
  4. Pat meat mixture into dish/pan.
  5. Lightly spray top of loaf with Pam.
  6. Bake for 1-1/4 to 1-1/2 hours.
  7. Can be served as is or with Italian-style sauce.
Most Helpful

I love a really flavorful meatloaf - generally I make mine with ground turkey. Sprouts had some ground bison on sale, so I figured why not. I found your recipe and was very pleasantly surprised that the meatloaf was not dry when it was done, as has been my experience with bison in the past. It was very tasty served with some brown mustard. Thank you for something new to add to my recipe box!

Jmommy209 November 07, 2009

We really enjoyed this excellent meatloaf. We used more onion-- about 1 small one. DH didn't have his meatloaf with sauce growing up, but I think some spaghetti sauce on top would be nice. I would definitely make this again when I have buffalo meat in the house. It is very easy for a weeknight meal. Thanks!

Dr. Jenny November 05, 2009

Very good. DH requested more onion so will do that next time. Topped with spaghetti sauce.

yogiclarebear July 10, 2009