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    You are in: Home / Recipes / Bison Meat Loaf #1 (Buffalo) Recipe
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    Bison Meat Loaf #1 (Buffalo)

    Bison Meat Loaf #1 (Buffalo). Photo by yogiclarebear

    1/1 Photo of Bison Meat Loaf #1 (Buffalo)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BIG_CHIEF's Note:

    Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix all ingredients together in a large bowl. Using your hands works best.
    3. 3
      Spray a shallow, oval casserole dish or small roasting pan with Pam.
    4. 4
      Pat meat mixture into dish/pan.
    5. 5
      Lightly spray top of loaf with Pam.
    6. 6
      Bake for 1-1/4 to 1-1/2 hours.
    7. 7
      Can be served as is or with Italian-style sauce.

    Browse Our Top High Protein Recipes

    Ratings & Reviews:

    • on November 07, 2009

      45

      I love a really flavorful meatloaf - generally I make mine with ground turkey. Sprouts had some ground bison on sale, so I figured why not. I found your recipe and was very pleasantly surprised that the meatloaf was not dry when it was done, as has been my experience with bison in the past. It was very tasty served with some brown mustard. Thank you for something new to add to my recipe box!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      We really enjoyed this excellent meatloaf. We used more onion-- about 1 small one. DH didn't have his meatloaf with sauce growing up, but I think some spaghetti sauce on top would be nice. I would definitely make this again when I have buffalo meat in the house. It is very easy for a weeknight meal. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      Very good. DH requested more onion so will do that next time. Topped with spaghetti sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bison Meat Loaf #1 (Buffalo)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 59
    23%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 139.1 mg
    46%
    Sodium 620.1 mg
    25%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 37.7 g
    75%

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