Total Time
25mins
Prep 10 mins
Cook 15 mins

These simple burgers are good for a simple supper. Recipe source: Prevention (June 2011)

Ingredients Nutrition

Directions

  1. In a bowl combine bison, Worcestershire and the jelly and then form into 4 patties.
  2. Heat an oiled grill pan or grill to medium heat.
  3. Grill burger for 3-5 minutes. Flip and top with cheese and then continue cooking for another 3-5 minutes or until done.
  4. Place burger on bottom bun and top with tomato and other condiments; top with top bun.

Reviews

(1)
Most Helpful

Tasty burger, the jelly added some sweetness without overwhelming. Although I bought ground bison and Trapp's Hot Pepper jelly at Wegman's, next time I will use it on some venison or elk meat: the Worcestershire sauce and the jelly should camouflage gaminess. We used grape tomatoes because regular tomatoes have no taste at this time; I forgot to tell DH to slice them in half vertically so they would lie down better, so let my photo remind you. Made for Newest Zaar Tag game.

KateL May 18, 2012

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