Total Time
25mins
Prep 10 mins
Cook 15 mins

These simple burgers are good for a simple supper. Recipe source: Prevention (June 2011)

Ingredients Nutrition

Directions

  1. In a bowl combine bison, Worcestershire and the jelly and then form into 4 patties.
  2. Heat an oiled grill pan or grill to medium heat.
  3. Grill burger for 3-5 minutes. Flip and top with cheese and then continue cooking for another 3-5 minutes or until done.
  4. Place burger on bottom bun and top with tomato and other condiments; top with top bun.
Most Helpful

4 5

Tasty burger, the jelly added some sweetness without overwhelming. Although I bought ground bison and Trapp's Hot Pepper jelly at Wegman's, next time I will use it on some venison or elk meat: the Worcestershire sauce and the jelly should camouflage gaminess. We used grape tomatoes because regular tomatoes have no taste at this time; I forgot to tell DH to slice them in half vertically so they would lie down better, so let my photo remind you. Made for Newest Zaar Tag game.