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    You are in: Home / Recipes / Biscuit Topped Italian Casserole Recipe
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    Biscuit Topped Italian Casserole

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Mrs.Ward's Note:

    I found this recipe a long time ago and have been making it for my family ever since. Its a nice filling dish that everyone has loved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 375.
    2. 2
      Grease baking dish.
    3. 3
      In lg. skillet brown ground meat and onions: drain. Stir in water, pepper,tomato sauce and paste. Simmer for about 15 minutes stirring occasionally. Remove from heat stir in veggies and 1 1/2 cups cheese. Spoon mixture into greased baking dish. Separate dough into individual biscuits. Place biscuits around the meat mixture overlapping slightly. Lightly brush biscuits with butter. Sprinkle with remaining cheese and sprinkle with oregano. Bake for 22-27 minutes, or until biscuits are golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Biscuit Topped Italian Casserole

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.9
     
    Calories from Fat 261
    49%
    Total Fat 29.0 g
    44%
    Saturated Fat 12.4 g
    62%
    Cholesterol 85.9 mg
    28%
    Sodium 1386.7 mg
    57%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.0 g
    44%
    Protein 29.2 g
    58%

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