This is a result of a frig, freezer, and pantry treasure hunt. I like to cook chicken tenderloins ahead and freeze them so they are ready whenever I want to throw a casserole together. The tenders were joined by some broccoli and onions.The sauce used cream of chicken soup as a base and included some sharp cheddar and a dash of Tabasco Sauce. Refrigerated biscuits created a puffy crust. A hearty casserole without a trip to the store!