Biscuit Bread

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READY IN: 20mins
Recipe by Sandra Hyde

A very "more-ish" biscuit (or cookie) which goes very well as a dipping biscuit (sweet). My friends keep coming back for more. From an old recipe book from 17th Century

Ingredients Nutrition


  1. Beat the sugar with the eggs.
  2. Sift the flour into the mix and stir well.
  3. Add remaining ingredients and stir.
  4. Makes a batter.
  5. Drop the batter in teaspoonfuls onto a greased plate or baking tray.
  6. Bake them in a preheated oven (Mark4/177C/350F) for 10- 15 minutes, or until they are beginning to brown around the edges.
  7. As soon as they start browning around the edges, remove the tray from the oven, slip the biscuits off with a knife or egg slicer, turn them over and return them to oven for only a few minutes to harden them.

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