" Quick Biscuit Bread "

"This is a wonderful quick bread to make as an acompaniment to most any dish. It is very versatile and DELICIOUS 1 :-)"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
20mins
Ingredients:
5
Yields:
1 Loaf
Serves:
10
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ingredients

  • 1 (10 count) roll pillsburry refrigerated biscuits
  • 1 tablespoon olive oil
  • 12 cup shredded mozzarella cheese
  • 14 teaspoon garlic salt
  • 14 teaspoon italian seasoning
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directions

  • Preheat oven to 400 Degrees.
  • Lightly grease a cookie sheet.
  • Remove the buiscuits from the can and separate.
  • Place one buiscuit in the center and place the remaining buiscuit around it slightly overlapping.
  • Now flatten them out with your fingers into a 10 inch circle.
  • Brush with the olive oil (Extra Virgin).
  • Sprinkle with the remaining ingredients.
  • You can use any kind of cheese you have on hand. Chili Powder and Monterey Jack and some chopped chillies give you a great Tex-Mex Bread.
  • Bake about 15 minute Until edges are nice and brown. Pull apart to serve.
  • ( I could eat the whole thing myself! LOL).

Questions & Replies

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Reviews

  1. lazyme
    Yum! These were so simple and so good. I can see switching up the seasonings and cheese depending what you're going to serve these with. Thanks for the easy keeper. Made for Cookbook Tag.
     
  2. Shelby Jo
    Really good buiscuit recipe. I liked the garlic salt :) I was going to use all mozzarella cheese, but realized I had a little bit of cheddar that needed to be used up, so I used some cheddar too. I served this along side of some chili. Made for Pick A Chef Fall 2009.
     
  3. waynejohn1234
    I made these several months ago and forgot to rate them. Very good and so tasty right out of the oven. I did substitute tex mex cheese (shredded) because that is what I had, but looking forward to trying other variations.
     
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