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    You are in: Home / Recipes / Biscuit Bowl Recipe
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    Biscuit Bowl

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Tina Madden's Note:

    I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.

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    Ingredients:

    Serves: 4-6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F.
    2. 2
      Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.
    3. 3
      Stir together the biscuit mix, milk and cayenne in a medium mixing bowl.
    4. 4
      Shape into a ball.
    5. 5
      Turn out onto floured surface and knead 2 to 4 times.
    6. 6
      Divide the ball into 6 pieces.
    7. 7
      Roll each piece into a 6-inch circle.
    8. 8
      Place 1 dough circle over each muffin cup.
    9. 9
      Press around the cup to form a bowl shape.
    10. 10
      Bake for 12 to 15 minutes, until lightly browned.
    11. 11
      Let cool slightly. Remove the biscuit bowls and reserve.

    Ratings & Reviews:

    • on October 09, 2007

      45

      I tried your biscuit bowl,as I love biscits, and were wonderful and so easy.I have eaten bread bowls,but not as good as these,I put srambled eggs in mine and made breakfast soooo good.Thanks for a great idea,never would have thought of this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscuit Bowl

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 95
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 5.2 mg
    1%
    Sodium 781.9 mg
    32%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.1 g
    36%
    Protein 6.1 g
    12%

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