Biscuit Bowl

READY IN: 22mins
Recipe by Tina Madden

I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.

Top Review by Crazy Granny

I tried your biscuit bowl,as I love biscits, and were wonderful and so easy.I have eaten bread bowls,but not as good as these,I put srambled eggs in mine and made breakfast soooo good.Thanks for a great idea,never would have thought of this.

Ingredients Nutrition


  1. Preheat the oven to 450 degrees F.
  2. Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.
  3. Stir together the biscuit mix, milk and cayenne in a medium mixing bowl.
  4. Shape into a ball.
  5. Turn out onto floured surface and knead 2 to 4 times.
  6. Divide the ball into 6 pieces.
  7. Roll each piece into a 6-inch circle.
  8. Place 1 dough circle over each muffin cup.
  9. Press around the cup to form a bowl shape.
  10. Bake for 12 to 15 minutes, until lightly browned.
  11. Let cool slightly. Remove the biscuit bowls and reserve.

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