Biscuit Bowl

Submitted by Tina Madden

"I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers."

 

• Ready In: 22mins
• Ingredients: 4
• Yields: 6 bowls
• Serves: 4-6

ingredients

• 2 cups baking biscuit mix (recommended -- Bisquick)
• 2⁄3 cup whole milk
• 1⁄2 teaspoon cayenne pepper
• all-purpose flour, for dusting

directions

1. Preheat the oven to 450 degrees F.
2. Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.
3. Stir together the biscuit mix, milk and cayenne in a medium mixing bowl.
4. Shape into a ball.
5. Turn out onto floured surface and knead 2 to 4 times.
6. Divide the ball into 6 pieces.
7. Roll each piece into a 6-inch circle.
8. Place 1 dough circle over each muffin cup.
9. Press around the cup to form a bowl shape.
10. Bake for 12 to 15 minutes, until lightly browned.
11. Let cool slightly. Remove the biscuit bowls and reserve.

Reviews

[Crazy Granny]

I tried your biscuit bowl,as I love biscits, and were wonderful and so easy.I have eaten bread bowls,but not as good as these,I put srambled eggs in mine and made breakfast soooo good.Thanks for a great idea,never would have thought of this.