search saves

Cornmeal Biscuit Bowls

Sturdy bread bowls to serve anything in! Especially good with chilli.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425F.
  • Mix dry ingredients together.
  • Cut in butter, then add milk to make a soft dough. Let sit 10 minutes.
  • Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well.
  • Divide dough into 8 equal pieces and shape each over a bowl.
  • Brush with egg and sprinkle more cornmeal over, if desired.
  • Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Anemone
Contributor
@Anemone
Contributor
"Sturdy bread bowls to serve anything in! Especially good with chilli."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Anemone
    Sturdy bread bowls to serve anything in! Especially good with chilli.
Advertisement