Cornmeal Biscuit Bowls

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F.
  • Mix dry ingredients together.
  • Cut in butter, then add milk to make a soft dough. Let sit 10 minutes.
  • Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well.
  • Divide dough into 8 equal pieces and shape each over a bowl.
  • Brush with egg and sprinkle more cornmeal over, if desired.
  • Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.
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