Name: Cornmeal Biscuit Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 1/4 cups flour (whole wheat works well); 1 1/4 cups cornmeal; 4 teaspoons baking powder; 3/4 teaspoon chili powder; 1/2 teaspoon salt; 2/3 cup butter; 1 1/2 cups milk; 1 egg, beaten (optional)

Recipe by Anemone

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Sturdy bread bowls to serve anything in! Especially good with chilli.

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 ¹⁄₄ cups flour (whole wheat works well)
1 ¹⁄₄ cups cornmeal
4 teaspoons baking powder
³⁄₄ teaspoon chili powder
¹⁄₂ teaspoon salt
²⁄₃ cup butter
1 ¹⁄₂ cups milk
1 egg, beaten (optional)

directions

Preheat oven to 425F.
Mix dry ingredients together.
Cut in butter, then add milk to make a soft dough. Let sit 10 minutes.
Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well.
Divide dough into 8 equal pieces and shape each over a bowl.
Brush with egg and sprinkle more cornmeal over, if desired.
Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.

Submit a Recipe Correction

Add a Note