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    You are in: Home / Recipes / Big Soft and Chewy Chocolate Chip Cookies Recipe
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    Big Soft and Chewy Chocolate Chip Cookies

    Big Soft and Chewy Chocolate Chip Cookies. Photo by NcMysteryShopper

    1/1 Photo of Big Soft and Chewy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dojemi's Note:

    "These are the very best chocolate chip cookies you will ever make. They make spectacular ice cream sandwiches especially with coffee ice cream". From The New England Soup Factory.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees
    2. 2
      In a large mixing bowl, cream the butter and sugar together for about 1-2 minutes.
    3. 3
      Add the eggs and the vanilla and mix.
    4. 4
      In a separate bowl combine all of the dry ingredients.
    5. 5
      Add the dry ingredients to the butter mixture and mix to combine. Do not over mix or you will have tough cookies.
    6. 6
      Add the chocolate chips in by hand and stir.
    7. 7
      With an ice cream scoop that is medium sized scoop batter onto parchment lined cookie sheets 3-4 inches apart.
    8. 8
      Bake for 10 minutes.
    9. 9
      Remove from cookie sheets after 1 minute and let cool on cooling racks.

    Ratings & Reviews:

    • on November 23, 2011


      It's a keeper! The only substitution I made was I used Target brand mini chocolate chips. The cookies have been sitting out for over 2 hours uncovered and it's still soft and chewy. There's a burst of chocolate chip in every bite. Very moist in the middle. Goes perfect with vanilla bean ice cream as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011


      I made these this afternoon, with a pretty substantial twist. I added about a cup of peanut butter, and when rolling the cookies into a ball, I actually rolled them around a miniature peanut butter cup. SO delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010


      My DD says these were the best chocolate chip cookies she's ever had. Not bad from someone who claims to be an expert in chocolate chip cookies. The first tray I made for the stated 10 minutes but they seems a little under cooked so the rest I did for 12 minutes and they are perfect. Thanks for making my daughter happy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Big Soft and Chewy Chocolate Chip Cookies

    Serving Size: 1 (1550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6766.3
    Calories from Fat 2995
    Total Fat 332.7 g
    Saturated Fat 200.7 g
    Cholesterol 860.0 mg
    Sodium 4843.2 mg
    Total Carbohydrate 955.6 g
    Dietary Fiber 35.2 g
    Sugars 670.1 g
    Protein 66.2 g

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