Overnight Chewy Chocolate Chip Cookies

Recipe by velorutionista
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
YIELD: 84 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugars in stand mixer till well blended and fluffy. Stir in vanilla extract and eggs.
  • Sift together flours, soda, and salt.
  • Slowly add dry mixture to creamed mixture, stirring well between each addition.
  • When all dry ingredients have been incorporated, gently fold in nuts and chocolate chips.
  • Cover tightly with plastic wrap and refrigerate overnight (will actually keep about a week in the fridge if you need it to).
  • To bake, preheat oven to 350°F.
  • Drop cookies by tablespoonfuls onto parchment lined cookie sheets.
  • Bake for 7-8 minutes, till the cookies are *just* starting to brown at the edges. They will look a tad under-baked, but that's what makes them so soft!
  • Cool slightly before removing to wire racks.
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