Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.

Ingredients Nutrition


  1. In large soup pot, saute onions and green pepper in bacon grease.
  2. Add ground beef and cook and stir until no longer pink.
  3. Add all remaining ingredients.
  4. Bring to a boil, stirring occ.
  5. Simmer for 1 hour, stirring occ.

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