Big Orangesickle Cheesecake

Submitted by Danny Beason

"Regas,Live at Five"

 

• Ready In: 4hrs
• Ingredients: 21
• Serves: 1

ingredients

• Crust

• 2 cups flour (all purpose)
• 1⁄2 cup sugar
• 2 teaspoons orange zest
• 2 large egg yolks
• 1⁄2 teaspoon vanilla
• 1 cup butter, softened

• Filling

• 2 1⁄2 lbs cream cheese
• 1 3⁄4 cups sugar
• 1 tablespoon orange zest
• 1 teaspoon vanilla
• 3 tablespoons flour
• 1⁄4 teaspoon salt
• 4 large eggs
• 2 egg yolks
• 1⁄4 cup unsweetened orange juice concentrate
• red food coloring (optional)
• yellow food coloring (optional)

• Topping

• 1 cup sour cream
• 1⁄2 teaspoon vanilla
• 1⁄4 cup unsweetened orange juice concentrate
• 1⁄2 cup sugar

directions

1. Crust.
2. Cream together butter and sugar, add yolks, zest, vanilla and then the flour.
3. Press into bottom and sides of springform pan.
4. Bake 8 minutes at 400 degrees, let cool.
5. Filling.
6. Beat cheese, sugar, vanilla for 1 minute or until combined.
7. Add concentrate, flour, salt and zest.
8. Beat eggs and yolks in one at a time.
9. Do not over beat.
10. Add 1 drop red color and 3 drops yellow.
11. Pour filling into pan.
12. Bake at 300 degrees for 3 hours.