Big John's Beer Battered Fish
"What more can I say? There's beer in it. Mmm Beer..."
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 3 cups soya oil
- 2 lbs cod fish fillets
- 1 cup self-rising flour
- 1⁄3 cup dry mustard
- 1⁄2 cup water
- 1⁄2 cup beer
- 1 whole egg
- 2 teaspoons granulated sugar
- 2 teaspoons salt
directions
- Heat oil in large pan (cast iron) to approximately 400 degrees F.
- Sift together mustard and flour.
- Cut the fish into approximately 2" wide strips.
- With a hand-mixer blend the flour mixture, water, beer, egg, sugar, and salt.
- Dip fillets into the batter mix, coating generously and quickly place into the hot oil.
- Fry until dark golden brown on both sides, about 3 minutes per side.
- Remove and drain on paper towel.
- Serve right away.
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RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.
