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    You are in: Home / Recipes / Bierochs Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    Chef #273193's Note:

    A beef filled pastry.

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    Units: US | Metric

    pastry dough


    1. 1
      For filling:.
    2. 2
      Brown chopped onion, ground beef, and cabbage on medium heat until cooked through. Take off heat and salt and pepper, Dijon mustard, and cheddar cheese. Stir until cheese melts.
    3. 3
      For pastry:.
    4. 4
      Place 5 cups of flour, sugar, and 1 package dry active yeast in a bowl. Add the milk, lukewarm, melted butter and eggs. Stir until stiff.
    5. 5
      Knead the dough, let rise 1 hour. Punch down, knead again, punch down.
    6. 6
      Divide your dough into 12 pieces. Roll them into balls, flatten each piece into a circle and fill with 1/4 cup of the filling.
    7. 7
      Close each bieroch by pulling the corners together and then place seam down on baking sheet. Bake for 25 minutes or until bread is golden brown at 350°F.

    Ratings & Reviews:

    • on October 07, 2008


      My family LOVED these! The dough was a little sweet, I like it without the sugar. Great for vacuum packing and freezing for a quick lunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005


      Very good! It reminds me of the Hot Pockets. Instead of making the pastry, I used the jumbo refrigerator biscuits and flattened each one out and filled as directed. I'm sure i'll be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bierochs

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.9
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 10.1 g
    Cholesterol 95.5 mg
    Sodium 392.4 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 2.3 g
    Sugars 9.8 g
    Protein 17.6 g

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