Betty's Southern Gravy

Submitted by Richie352

"This is what I used to wake up to every morning living in North Carolina with my step-mom Betty. I just had to get the recipe from her to bring with me a little taste of home!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1⁄4 cup all-purpose flour
• 1⁄4 cup sausage drippings or 1/4 cup bacon drippings
• 1 cups whole milk or (5 ounce) can evaporated milk, to 2 cups water diluted
• 1 teaspoon salt, to taste
• 1 teaspoon pepper, to taste

directions

1. cook sausage or bacon to desired preparedness.
2. drain drippings.
3. add flour gradually to drippings and salt and pepper to taste in hot pan.
4. brown to desired color.
5. add milk until you get proper consistancy.
6. bring to a boil and let set for a min then serve!