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    You are in: Home / Recipes / Betty's Key Lime Pie Recipe
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    Betty's Key Lime Pie

    Betty's Key Lime Pie. Photo by Capncrunch

    1/1 Photo of Betty's Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Bec's Note:

    Betty Lessard's recipe from the Betty's Pies Favorite Recipes cookbook, Duluth, Minnesota.

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    Ingredients:

    Servings:

    Units: US | Metric

    Key Lime Filling

    Graham Cracker Crust

    Directions:

    1. 1
      Put sweetened condensed milk into a bowl and slowly add the key lime juice.
    2. 2
      Mix until creamy.
    3. 3
      When creamy add the container of Cool Whip.
    4. 4
      Put into graham cracker crust and refrigerate.
    5. 5
      If desired, garnish with additional Cool Whip and chocolate curls.
    6. 6
      For the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar.
    7. 7
      Melt the butter and add to the cracker crumbs and sugar.
    8. 8
      Mix until blended.
    9. 9
      Reserve 1/2 cup of the crumbs for the top (if making another type of pie).
    10. 10
      Pat the balance of the crumbs in bottom and sides of the pie tin.
    11. 11
      Put in the refrigerator to set and get cold.
    12. 12
      You can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.

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    Ratings & Reviews:

    • on March 19, 2007

      45

      This pie is really simple and tastey! I used a regular pie shell instead of the graham cracker crust....and it turned out perfect! Thanks for sharing Bec!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Betty's Key Lime Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.9
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 16.5 g
    82%
    Cholesterol 47.3 mg
    15%
    Sodium 272.0 mg
    11%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 0.6 g
    2%
    Sugars 47.6 g
    190%
    Protein 5.9 g
    11%

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