Total Time
Prep 10 mins
Cook 30 mins

Simple but really good. Great to make ahead and keep in fridge and just cook up any time or easily heated or toasted for a quick breakfast!

Ingredients Nutrition


  1. Beat egg with hand beater until fluffy.
  2. Add rest of ingredients and mix until just moistened, but do not overmix.
  3. Grease a griddle and heat.
  4. Drop about 3 tbsp of batter onto hot griddle per pancake.
  5. Flip once the edges start to bubble and appear dry.
  6. Cook opposite side until golden brown.