Better Baked French Toast
photo by Nif_H
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 slices
- Serves:
- 4-6
ingredients
- 2 -4 teaspoons becel margarine
- 6 large eggs, free range
- 1 teaspoon vanilla, organic
- 2 cups soy eggnog or 2 cups soymilk, creamy
- 1 loaf French bread, cut into 1-inch slices
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1 cup powdered sugar, to taste
- 1 (600 g) package mixed berries, frozen
directions
- Preheat oven to 325-350 degrees celcius.
- Grease baking pan with margarine.
- Whisk together eggs, soy milk, & vanilla
- Place bread in shallow baking pan 3-4 slices across (a little squishing is okay).
- Pour egg mixture over bread - ensuring that all pieces are covered.
- Sprinke with spices.
- Place on middle oven rack & bake for 20-25 minutes.
- Plate up with mixed berries sprinkled with a bit of powdered sugar (to taste).
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RECIPE SUBMITTED BY
Here in Canada we are motivated more than ever to learn to make our favourite dishes ourselves, as we are far away from family and friends.
We have a passion for peasant food, wine and beer - but it is the food of families not gourmet chefs, and we can only truly enjoy it when we share it with others!