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    You are in: Home / Recipes / Better Baked French Toast Recipe
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    Better Baked French Toast

    Better Baked French Toast. Photo by Nif

    1/2 Photos of Better Baked French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Canada Umami's Note:

    Old family favourite - updated!

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    Ingredients:

    Serves: 4-6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325-350 degrees celcius.
    2. 2
      Grease baking pan with margarine.
    3. 3
      Whisk together eggs, soy milk, & vanilla
    4. 4
      Place bread in shallow baking pan 3-4 slices across (a little squishing is okay).
    5. 5
      Pour egg mixture over bread - ensuring that all pieces are covered.
    6. 6
      Sprinke with spices.
    7. 7
      Place on middle oven rack & bake for 20-25 minutes.
    8. 8
      Plate up with mixed berries sprinkled with a bit of powdered sugar (to taste).

    Ratings & Reviews:

    • on September 22, 2009

      55

      Very nice! I used 1 1/2 cup of 1% milk and it turned out perfectly. That was a lot of berries, but we don't have much left at all! We used pure Canadian maple syrup on these and served them with bacon. Made for my adopted baby for Fall PAC 2009. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Better Baked French Toast

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.9
     
    Calories from Fat 101
    14%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 317.2 mg
    105%
    Sodium 800.6 mg
    33%
    Total Carbohydrate 126.1 g
    42%
    Dietary Fiber 6.4 g
    25%
    Sugars 30.4 g
    121%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    becel margarine

    soy eggnog

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