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    You are in: Home / Recipes / BEST Vegan Blueberry Muffins Ever! Recipe
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    BEST Vegan Blueberry Muffins Ever!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    thatchefisonly13's Note:

    These are amazing you can't even tell they're vegan :D

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 400°F.
    2. 2
      Add all of the dry ingredients into a large bowl.
    3. 3
      Add the wet ingredients to the same bowl as the dry ingredients.
    4. 4
      In a separate bowl, mash the two bananas into a paste.
    5. 5
      After the bananas are thoroughly mashed, add to the bowl with the liquid and dry ingredients. Whisk until thoroughly mixed and the batter looks smooth.( In the beginning the batter will look like quite doughy but continue whisking and it should liquidize.)
    6. 6
      Add in the blueberries with your hands to make sure they're distrubeted evenly.
    7. 7
      Line a cupcake tin, and fill each liner about 2/3 of the way.
    8. 8
      Top with a few blueberries (this is optional. Because the batter is so thick, the blueberries on the top do not sink down and I think it looks pretty xD).
    9. 9
      Bake for 25 minutes and enjoy!:D.

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    Ratings & Reviews:

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    Nutritional Facts for BEST Vegan Blueberry Muffins Ever!

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 261.2 mg
    10%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 23.3 g
    93%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    coconut sugar crystals

    lavender sugar

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