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    You are in: Home / Recipes / Best Two-Egg Cake Recipe
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    Best Two-Egg Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    crazycookinmama's Note:

    This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir shortening to soften.
    2. 2
      Gradually add sugar, and cream together until light and fluffy.
    3. 3
      Add vanilla.
    4. 4
      Add eggs, 1 at a time, beating well after each.
    5. 5
      Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
    6. 6
      Beat after each addition till smooth.
    7. 7
      Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

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    Ratings & Reviews:

    • on December 13, 2006

      55

      This is the first cake I ever baked made with my mom many years ago and was my family's standard. It is so much better than cakes you make from a box because there is no chemical aftertaste and it's denser and has a heavier crumb so holds up to frosting very well. I now make it for my children and they love it too! Thanks cookin4my3boys!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2005

      55

      This was a nice, simple but lovely cake. It's better than a boxed mix, and almost as easy. I frosted it with cocoa frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Two-Egg Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 140
    31%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 57.6 mg
    19%
    Sodium 439.2 mg
    18%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.7 g
    151%
    Protein 5.8 g
    11%

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