Momma's Two-Egg Treasure Cake

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, sift together flour, sugar, salt& baking powder.
  • Set aside.
  • Drop in shortening, add 2/3 of milk, vanilla and mix for 2 minutes on low speed of electric mixer.
  • Add one egg at a time, beating continually, add the rest of milk and mix for 2 additional minutes.
  • Grease and flour two 8" round cake pans, and divide the batter evenly between the two pans.
  • Preheat oven to 375 and bake for 25 minutes or until golden brown in color.
  • Test the center of the cake with a toothpick; if it comes out clean the cake is done!
  • Allow cakes to cool before removing them from the pans.
  • Thoroughly cool before decorating.
  • Note: If you only have all-purpose flour on hand, reduce amount of flour by 2 tbsp.
  • and increase baking powder by 1 tsp.
  • P.
  • S.
  • You may use this recipe for cupcakes by reducing the milk to 3/4 cup.
  • Fill with your favorite jam or fruit and cover with your favorite icing.
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