Swanny's Favorite Two-Egg Cake

Submitted by ForeverMama

"Old fashioned, simple, on-hand ingredients and ever-so-yummy. An original Swans Down Self Rising Cake Flour back of the box recipe."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 1⁄4 cups self rising flour
• 1 1⁄3 cups sugar
• 1⁄2 cup butter (or shortening)
• 3⁄4 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 1⁄4 cup milk

directions

1. Preheat oven to 350-degrees F --.
2. Sift flour with sugar; set aside.
3. Stir butter until softened.
4. To the butter mixture, add flour mixture, 3/4 cup milk, and vanilla. Mix until flour is moistened.
5. Beat for 2 minutes at medium speed with an electric mixer.
6. Add eggs and 1/4 cup milk; beat for 1 minute longer with electric mixer.
7. Pour into a greased and floured tube pan.
8. Bake in a preheated 350-degree F -- oven for 20 minutes or until cake tests done.