Best Russian Tea Cakes Ever
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
24 cookies
ingredients
- 1 cup of soft butter
- 1⁄2 cup confectioners' sugar
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
directions
- Cream the butter and sugar.
- Add vanilla.
- Mix flour and salt together and add.
- Chill the dough for about 10 minutes.
- Roll into 1 inch balls, place on uncreased cookie sheet.
- Bake until set, but not brown in 350 deg. for10-12 minutes.
- While still warm, roll in confectioner's sugar.
- Once cool, roll in sugar again. Then eat!
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