Recipe by Love.to.cook
Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes an excellent side dish and leftovers are even better @ breakfast time P.S.You can use more or less of the olive oil and Parmesan cheese.
- 2 lbs new potatoes, cut into quarters
- 1⁄3 cup olive oil
- 1 1⁄2 teaspoons italian seasoning
- 2 garlic cloves, minced
- 1 cup parmesan cheese, grated