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    You are in: Home / Recipes / Best Oatmeal Cookies Recipe
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    Best Oatmeal Cookies

    Best Oatmeal Cookies. Photo by Sharlene~W

    1/4 Photos of Best Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Engrossed's Note:

    These are a wonderful thin, crispy, nutty oatmeal cookie. The recipe is from The California Heritage Cookbook.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl cream the butter and add sugars, beating until fluffy.
    2. 2
      Blend egg into creamed mixture.
    3. 3
      Sift together into the creamed mixture the flour, soda, and cinnamon.
    4. 4
      Blend in the oats, nuts and vanilla.
    5. 5
      Chill dough 1 hour or more.
    6. 6
      Preheat oven to 350. Grease cookie sheets.
    7. 7
      Place small pieces of dough (about 1 teaspoonful) on a greased cookie sheet.
    8. 8
      Grease the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, resugaring glass for each cookie.
    9. 9
      Bake for 10-12 minutes, until lightly browned.
    10. 10
      Cool 2-3 minutes on the sheet, remove cookies, and cool completely on racks. Store them in an airtight container.

    Ratings & Reviews:

    • on July 11, 2010

      55

      Ooooh! These are sooo good! They're light and delicate rather than doughy and heavy like other oatmeal cookies. I like that a lot. I'm drizzling the with chocolate on top and garnishing with pecan pieces. A keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      I made a lower fat version of these, and they were very well received. Actually I ended up having to make more cookies for a party b/c DH and DD ate these all up. Did not last through the weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      55

      These are great cookies. I love the flavor that is added by the ground pecans (I only had a 1/4 cup). I also used old fashioned oats, not quick, and they still came out fine. I made my cookies a little big not realizing how much whey would spread, so I only got 37. I baked them for 10 minutes. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Best Oatmeal Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 95
    49%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 29.1 mg
    9%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.9 g
    51%
    Protein 2.5 g
    5%

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