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    You are in: Home / Recipes / Best No-bake Cheesecake Recipe
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    Best No-bake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #163249 Christy's Note:

    I found this recipe on and really enjoy making and eating it!!!

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    Units: US | Metric


    1. 1
      Beat cream cheese and sugar together until smooth.
    2. 2
      Add sour cream and vanilla.
    3. 3
      CAREFULLY beat in cool whip (if you aren't careful, you may end up decorating your kitchen with the filling!).
    4. 4
      Pour into crust and invert top plastic cover of crust.
    5. 5
      Chill 3-4 hours OR freeze 15-30 minutes depending on your freezer.
    6. 6
      Top with pie cherries.

    Ratings & Reviews:

    • on January 02, 2014


      Wonderful Cheesecake. I've been making it for years and it is a really great cheesecake. I definitely recommend this for anyone who wants a quick and great tasting cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009


      This Recipe was GREAT!!! We Freezed it for about 45 minutes and it came out perfectly! adding fresh fruits really brought it to life as well!!!!! BEST CHEESECAKE RECIPE I'VE FOUND!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008


      Very good! I was looking for a cheesecake filling similar to the one in Bob Evans strawberry supreme pie. This wasn't it, but it's close. I was afraid it wouldn't set up, but eventually it did. I used 2 regular pie crusts and topped the pies with glazed strawberries. Everyone really liked it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Best No-bake Cheesecake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 413.2
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 15.7 g
    Cholesterol 38.9 mg
    Sodium 248.8 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 0.8 g
    Sugars 30.1 g
    Protein 4.4 g

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