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    You are in: Home / Recipes / Best Ever Sloppy Joes Recipe
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    Best Ever Sloppy Joes

    Best Ever Sloppy Joes. Photo by TeresaS

    1/1 Photo of Best Ever Sloppy Joes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    VTodd's Note:

    This recipe was given to me by a friend who is a celebrated chef - oddly enough - it was not something he concocted - it was his sisters recipe. Simply put it is the best sloppy joe I have ever had.

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    Units: US | Metric


    1. 1
      In large pan, I use a large electric skillet, brown the ground beef and sausage. Drain off the fat.
    2. 2
      Add remaining ingredients to the pan except for the flour and mix well.
    3. 3
      Cook on low heat, stirring occasionally breaking up any large chunks of meat.
    4. 4
      Once mixture has cooked through (approximately 60 mins) and is slightly thickend sift flour over the top and mix in well to further thicken.
    5. 5
      Note: This can also be made in a crockpot, simply put the browned meats in the crock pot - add the remaining ingredients except for flour, cook on low 6-8 hours and then turn to high and stir in the flour to thicken.

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    Ratings & Reviews:

    • on March 19, 2011


      Excellent sloppy joes. I made this into mini joes for our appetizer night. These taste just like Manwiches without the preservatives. It has that same sweet taste you get from the can stuff. I used red peppers because that is what I had available so that would have also added to the sweetness of these delicious guys. I served them in mini buns that I toasted first. These are a keeper. Thanks for posting. Made for Spring PAC 2011.

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    Nutritional Facts for Best Ever Sloppy Joes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 302.4
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 5.3 g
    Cholesterol 52.7 mg
    Sodium 1633.7 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.9 g
    Sugars 10.4 g
    Protein 18.3 g

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