Best Ever Shepards Pie

Total Time
1hr
Prep 20 mins
Cook 40 mins

This is my own recipe and whenever my mom hears Im making it, I have to invite her over for some. I hope you enjoy it as much as we do. This recipe can be made ahead and put in the oven a day or 2 later

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Boil potatoes until you can break them apart with a fork, drain once done.
  3. Add milk or half and half, 1/4 cup butter, chives or garlic powder, and whip potatoes until they are creamy and no more chunks are there.
  4. Start to brown ground beef. Once it is starting to sizzle, add paprika, Worcester sauce, garlic, onion, salt,peppers and chilli flakes. cook until beef is no longer pink.
  5. Drain fat from beef mixture and place in lightly greased casserole dish. (I use some of the grease from the beef mixture to coat my dish).
  6. Add kernels of corn and layer on top of beef mixture. (you can also mix the corn into the beef if you want).
  7. Spread the potatoes over top of corn evenly. Sprinkle with more salt and pepper if desired.
  8. Spread the 1 tbsp of butter over the potatoes.
  9. Bake in oven covered for 30mins. After 30mins, uncover and bake in oven approx 10 mins, or until potatoes are browned on top.
  10. Enjoy :D.
Most Helpful

5 5

You created this? Goes to show ya, there's so much more going on in your head than mine. I'm envious!

4 5

Cut this down for DH and I and followed the instructions. Next time I will steam a few carrots and and them with some peas. DH and I enjoyed this but I think I will also make a little gravy to add to the meat mixture. (We like it better that way) Thank you for posting. Made for Fall PAC 2012.