Best Ever Salsa

Submitted by Golfcrazy

"This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 793.78 g can diced tomatoes
• 1 medium sweet onion, chopped
• 4.92 ml ground cumin
• 4.92 ml salt
• 2 fresh garlic cloves, chopped
• 2-3 jalapeno peppers
• 1 bunch fresh cilantro

directions

1. Put all ingredients into blender and mix or pulse until blended.
2. Do not liquify.
3. Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.

Reviews

[Daniel B.]

A little to tomatoey but overall great flavor

 

[matewan36]

This SALSA is really AWESOME!!!! Very flavorful and tasty!!!

 

[mama smurf]

This is an easy and delicious recipe to make. I followed the recipe and wouldn't change a thing. Served with recipe#438157#438157. Made for Spring PAC 2014.

 

[Ren R.]

For such a simple prep, this salsa is outstanding. Reminds me of my favorite fresh salsa at my favorite authentic Mexican restaurant. Because you do pulse it in a blender, it's easy to add fresh tomatoes for even fresher flavor. For me, the cilantro is key to giving it that freshy fresh taste that keeps people standing around the bowl. Thanks Golfcrazy!

 

[loof751]

This is a really great salsa, especially because it's so easy to make! I went light on the onions and cilantro and used 2 jalapenos, seeds and all. This tasted good right off the bat but was really great after sitting in the 'fridge for a couple of hours. Thanks for posting your recipe! Made for Fall PAC 2009