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    You are in: Home / Recipes / Best Ever Lemon Pound Cake Recipe
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    Best Ever Lemon Pound Cake

    Best Ever Lemon Pound Cake. Photo by kellychris

    1/1 Photo of Best Ever Lemon Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sugar Dumpling's Note:

    The juice of two lemons, low fat buttermilk, and glaze, make this pound cake the moistest I have ever tasted!

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    Serves: 8


    loaf cake

    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Grease and flour a 9x5-inch loaf pan. In medium bowl, sift the flour, baking powder and salt together. Set aside. In another bowl, cream butter and sugar together. Add eggs, one at a time, mixing well after each addition. Mix buttermilk and lemon juice together in another bowl. Alternately add the dry ingredients and the wet ingredients to the butter and sugar mixture. Add lemon zest and mix, just until smooth. Pour into loaf pan and bake for 55-60 minutes or until tester comes out clean. Cool cake for ten minutes. Mix the powdered sugar and 1/3 cup of lemon juice glaze together with a whisk. Make a few holes in cake with a toothpick and pour glaze over cake. Store the cake covered in the refrigerator after serving.

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    Ratings & Reviews:

    • on July 25, 2011


      This was very good! It really didn't turn out the consistency that I like for a cake (may have been my fault),but the added glaze helps tremendously. Will try again. made for Spring PAC,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever Lemon Pound Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.0 g
    Cholesterol 101.4 mg
    Sodium 179.6 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 0.5 g
    Sugars 41.7 g
    Protein 5.6 g

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