Total Time
Prep 5 mins
Cook 15 mins

Another recipe of my great grandma's. She made the best fudge I've ever had!

Ingredients Nutrition


  1. Combine first five ingredients.
  2. Cook over low heat until a little dropped in cold water forms a soft ball.
  3. Add butter and vanilla.
  4. Cool slightly.
  5. Beat until thick.
  6. If desired, add chopped nuts.
  7. Pour into a greased plate.
  8. Chill.


Most Helpful

just make it one time and you will make it all the time after that

nightdustr September 21, 2004

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