Best Ever Beef Brisket

Be the first to review
READY IN: 4hrs 20mins
Recipe by Larry Rupe

This is the a no brainer of a dish, and the smell in your kitchen is amazing.

Ingredients Nutrition

Directions

  1. Season meat with salt and pepper and place in a 9 by 13-inch pan, and cover with onion. Combine ketchup, chili sauce, sugar, garlic and beer, red wine and pour over meat. Cover with foil and bake at 300 degrees for 4 hours. Remove foil and bake uncovered for 35 to 40 minutes. Remove meat from pan. To make gravy, with an immersion blender or a blender blend all liquid from the pan. Cook and stir until thick. Cool meat and slice cross-grain. Lay in baking dish and reheat. Serve with gravy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a