Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Collard Greens Ever! Recipe
    Lost? Site Map

    Best Collard Greens Ever!

    Best Collard Greens Ever!. Photo by Chef #1802899716

    1/1 Photo of Best Collard Greens Ever!

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Cook-E Monster's Note:

    I wrote down this recipe from a Chef on television. I made my own slight changes. I have made this dozens of times and we lick the plate! I never liked collards until I discovered this recipe. I hope you enjoy it as much as we do :-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)
    • 1 tablespoon seasoning salt
    • 1 tablespoon hot red pepper sauce
    • 2 bunches collard greens
    • 1 tablespoon butter
    • white vinegar

    House Seasoning (use 1 Tablespoon)

    Directions:

    1. 1
      In a large pot, bring 3-4 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for at least 1 hour.
    2. 2
      Step 2:.
    3. 3
      Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for an hour to two hours.stirring occasionally, I have found the longer you cook it the better it is! When done taste and adjust seasoning.
    4. 4
      When I eat my collards I enjoy pouring some white vinegar over them with a pinch of salt and pepper.

    Ratings & Reviews:

    • on June 17, 2010

      45

      Very good, but be careful of the salt, some smoked ham hocks have alot of salt. I would use just one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      Except for the vinegar, this is the same as Paula Deen's recipe. I use hamhocks. I've used it for a couple of years now and it's great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009

      55

      Simply Fantastic - I served this to my Mother-in-law with Fried Chicken, Biscuits, Coleslaw, and Macaroni and Cheese. the greens were the first to disappear... Very Good 5 stars for sure. Thanks for sharing...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Best Collard Greens Ever!

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 37
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 28457.5 mg
    1185%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 10.4 g
    41%
    Sugars 3.2 g
    13%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    smoked meat

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites