Bacon Wrapped Steak With Balsamic Onion Sauce

Recipe by Katha
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce.
  • In a large frying pan heat oil over high heat.
  • Add onions and lower the heat to medium.
  • Add salt& pepper mix thoroughly.
  • Sweat onions down for about 15 minutes stirring often.
  • You want the onions very soft.
  • Add sugar and reduce heat to low.
  • Mix well& cook 5-10 minutes or until most of liquid is absorbed.
  • Add balsamic vinegar.
  • Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
  • Steak.
  • Pre-heat ove to 450 degrees.
  • Heat oil in a oven proof skillet.
  • Wrap a piece of bacon around each filet, secure with toothpick if needed.
  • sprinkle steaks with crushed peppercorns.
  • Sear each side of filets about 2 minutes.
  • Place skillet in oven and bake 10 minutes.
  • Steakes will be medium rare.
  • Remove filets from skillet.
  • Allow to rest 1-2 minutes Pour warm sauce over top& serve.
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