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    You are in: Home / Recipes / Best Coleslaw Recipe
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    Best Coleslaw

    Best Coleslaw. Photo by Ms. B

    1/2 Photos of Best Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Jan54321's Note:

    This is the best when used the day you make it. Also easy to double or make smaller. YUMMY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cabbage and carrot in large bowl.
    2. 2
      Whisk together sugar and remaining ingredients until blended.
    3. 3
      Pour over cabbage and toss.
    4. 4
      Chill at least 1 hour.

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    Ratings & Reviews:

    • on April 04, 2013

      55

      I finally got around to making this recipe, the buttermilk is what got my curiosity going. I did add twice the amount of black pepper as the other reviewer suggested, next time that I make this I will probably bump it up to a teaspoon because I like black pepper in my coleslaw. I didn't want soggy coleslaw so I used about 6 cups of cabbage and the recipe still turned out wonderful. This is a great coleslaw dressing recipe as is, but next time I'll add more vegetables (celery, green onions and pepper), Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      55

      This was very good coleslaw. The only thing I'd do differently is to cut the sugar in half and add a little more pepper. But that is just our personal preference, it was wonderful even as written. Thank you for sharing your recipe, Jan54321. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Coleslaw

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 91
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.8 mg
    2%
    Sodium 555.1 mg
    23%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 31.5 g
    126%
    Protein 2.3 g
    4%

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