Best Coleslaw

READY IN: 1hr 20mins
Ms. B
Recipe by Chef Jan54321

This is the best when used the day you make it. Also easy to double or make smaller. YUMMY!

Top Review by Ms. B

I finally got around to making this recipe, the buttermilk is what got my curiosity going. I did add twice the amount of black pepper as the other reviewer suggested, next time that I make this I will probably bump it up to a teaspoon because I like black pepper in my coleslaw. I didn't want soggy coleslaw so I used about 6 cups of cabbage and the recipe still turned out wonderful. This is a great coleslaw dressing recipe as is, but next time I'll add more vegetables (celery, green onions and pepper), Thanks for posting.

Ingredients Nutrition


  1. Combine cabbage and carrot in large bowl.
  2. Whisk together sugar and remaining ingredients until blended.
  3. Pour over cabbage and toss.
  4. Chill at least 1 hour.

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