Total Time
30mins
Prep 20 mins
Cook 10 mins

This is so good!! Your guests will love this.

Ingredients Nutrition

Directions

  1. Heat oil in 12 inch skillet.
  2. Add chicken livers and cook until brown and well done.
  3. Add onion and cook 1 minute more.
  4. Add salt, pepper and garlic salt.
  5. Remove from heat and cool.
  6. Put into blender and process on puree till smooth.
  7. Chill.

Reviews

(1)
Most Helpful

It is the best chicken liver pate I've tasted.Simple to make and the seasonings are right on the money

Martha Pitts March 23, 2006

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