Best Blueberry Muffins
"I made these for my last year of 4H as a last-minute project and they went to the Iowa State Fair! Very tastey!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
18 muffins
- Serves:
- 1
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1⁄2 cup milk
- 1⁄2 cup vegetable oil
- 1 cup fresh blueberries (or 3/4 C frozen)
directions
- In a large bowl combine dry ingredients.
- Make a well in the center.
- Combine egg, milk, and oil with dry ingredients; gently add blueberries.
- Stir only enough to moisten.
- Fill muffin pans 2/3 full.
- Bake at 400º for 20 - 35 minutes.
- Brush melted butter of the tops once removed from the oven. If desired, you can sprinkle sugar on top, too. Enjoy!
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Reviews
-
Very good! Easy to do and very tasty. Will definitely make again. Thanks!
RECIPE SUBMITTED BY
Hi! I'm Krystal. I am a small-town country girl! Currently I am a sophomore in college where i am majoring in music education, with an emphasis in piano. I am a Customer Service Representative (teller) at the American Trust & Savings Bank in Dubuque. While I am at work I get extremely bored so I go to this website and print off tons of yummy sounding recepies!! I love to play the piano, play with my 3 dogs, help out on my farm and my boyfriend's farm, i really like to bake all kinds of goodies for all the hardworking guys outside, i love to go shopping and spend money. Music, friends, family, my boyfriend Andy = my life; and of course spending time in the kitchen!
