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    You are in: Home / Recipes / Best Banana Pudding Recipe
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    Best Banana Pudding

    Best Banana Pudding. Photo by Donna Luckadoo

    1/1 Photo of Best Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    out of here's Note:

    This is very yummy and simple. when my husband has a potluck at work everyone asks for this luscious pudding.

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    Serves: 8



    Units: US | Metric


    1. 1
      Whip cream until thick.
    2. 2
      Beat milk,water and pudding with a wire whisk.Chill 5 minutes.
    3. 3
      Fold in cream.
    4. 4
      Put1 cup pudding mixture in bottom of a large glass bowl.
    5. 5
      Now a layer of cookies.
    6. 6
      Now a layer of sliced bananas.
    7. 7
      Repeat layers with cookies on top.
    8. 8
      Chill 24 hours.

    Ratings & Reviews:

    • on June 10, 2011


      This was a big hit tonight after dinner! I'll be making this one again! It was super easy, and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006


      I tripled this recipe for cooking at church and it came out wonderful. I got many compliments and this was my first time making banana pudding. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005


      This twist on Banana Pudding was Yummy, I did change one thing, I used 1/2 cup less water because we like our puddings to be thick. Fantastic, and If you really like the Banana flavor I recommend using Banana Cream Instant Pudding instead of plain old Vanilla. Thanks Rose... This is a Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Banana Pudding

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 690.1
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 18.6 g
    Cholesterol 98.3 mg
    Sodium 391.6 mg
    Total Carbohydrate 90.3 g
    Dietary Fiber 3.1 g
    Sugars 49.0 g
    Protein 7.9 g

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