Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Au Gratin Potato Bread (Baked in Bread Machine) Recipe
    Lost? Site Map

    Best Au Gratin Potato Bread (Baked in Bread Machine)

    Best  Au Gratin Potato Bread (Baked in Bread Machine). Photo by Rita~

    1/2 Photos of Best Au Gratin Potato Bread (Baked in Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Marsha D.'s Note:

    I am not sure where I got this recipe. I found it in my drawer so I gave it a try and it was delicious. DH said I should post it and see what everyone else thought too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place liquids in bread machine first.
    2. 2
      Add the salt.
    3. 3
      Add 2 cups of bread flour.
    4. 4
      Add potatoes, sugar, cheddar cheese and onion. Add 1 cup of bread flour.
    5. 5
      Make a small hole in top of the flour and add yeast.
    6. 6
      Close and set your bread machine for basic bread.
    7. 7
      Hit the start button.

    Ratings & Reviews:

    • on September 09, 2008

      55

      I've made this bread a few times now and love it! My husband really likes it too. This last time I didn't have enough heavy cream and used 3/4 cup sour cream and 3/4 cup water. That seemed to intensify the flavour. Love the hint of cheese, potato and onion, blends nicely together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      We enjoyed this bread very much (my lunchtime sandwich today is cheese and marmite on this bread, very nice :lol:) Easy to make and full of flavour, I will make it again. Thanks, Marsha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      55

      this was a breeze to make, and came out with a consistency and velvety texture, which far surpasses any bread i've ever made! i'll add more potato flakes next time, just cuz i love potatoes. this was excellent, and i'll make it with pure confidence every time, and that will be often. steven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Best Au Gratin Potato Bread (Baked in Bread Machine)

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2753.1
     
    Calories from Fat 1123
    40%
    Total Fat 124.8 g
    192%
    Saturated Fat 76.5 g
    382%
    Cholesterol 408.9 mg
    136%
    Sodium 4411.6 mg
    183%
    Total Carbohydrate 330.8 g
    110%
    Dietary Fiber 13.0 g
    52%
    Sugars 22.9 g
    91%
    Protein 74.7 g
    149%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites