Beso BBQ Brisket
photo by ForeverMama
- Ready In:
- 6hrs 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2⁄3 cup dark brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons anise seed
- 2 teaspoons fennel seeds
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons juniper berries
- 1 teaspoon smoked paprika
- 6 -7 lbs beef brisket, excess fat trimmed
- 1 cup chicken broth, low sodium
- 7 cups barbecue sauce (Beso BBQ Sauce)
directions
- Combine sugar, salt, anise, fennel, garlic powder, onion powder, juniper berries, and paprika in a bowl; rub over both sides of the brisket.
- Place meat in a roasting pan and cover with plastic wrap; refrigerate 10-24 hours.
- Heat oven to 275 degrees F.
- Discard all marinating juices.
- Pour 4 cups Beso BBQ sauce and chicken broth over brisket; cover pan tightly with foil.
- Roast until tender, 5 1/2 to 6 hours.
- Allow brisket to cool slightly before slicing thinly.
- Serve with cooking juices and remaining 3 cups Beso BBQ sauce.
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Reviews
-
This brisket wast tasty and makes great sandwiches. I loved the all day cooking process, especially for those busy weekends with chores galore where the brisket just sits in the oven. Used "Recipe #441359" as suggested, but found the bbq sauce to be somewhat bitter, next time will adjust the bbq sauce as described in my review for the sauce. Thank you AZPARZYCH for sharing. Made it for Photo Tag.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>