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    You are in: Home / Recipes / Berry Tropical Cheesecake Recipe
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    Berry Tropical Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    35 mins

    1 hr 5 mins

    love4culinary's Note:

    Tired of plain old cheesecake? Give this one a go! You wont be sorry ;)

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    For the Crust

    For the Filling

    Directions:

    1. 1
      For the crust, combine ingredients thoroughly and press into the bottom of your 10 inch springform pan.
    2. 2
      Bake the crust for 10 minutes at 350 degrees until your crust has set.
    3. 3
      To make the filling:.
    4. 4
      With an electric mixer, beat cream cheese and corn starch until thoroughly combined and smooth.
    5. 5
      Slowly add eggs, sugar and whipping cream and mix until ingredients are completely incorporated.
    6. 6
      Divide cheese mix evenly into two bowls.
    7. 7
      Mix strawberry puree into one and mango puree into the other.
    8. 8
      Swirl cheese mixtures into the pan to make a neat design, and bake in a 300 degree oven until just set, approximately 65 minutes, but time will vary.
    9. 9
      Allow to cool at room temperature.
    10. 10
      Place in refrigerator to chill.
    11. 11
      Cut with knife dipped in hot water, to serve.
    12. 12
      Serve with garnishes such as strawberry sauce and thinly sliced, fanned out mango.

    Ratings & Reviews:

    • on May 26, 2005

      55

      I love cheesecake, and I was definately NOT disappointed with this one. It is fantastic. I didn't have any mango, so I made 1/2 cup strawberry puree and swirled that in the plain cheesecake mixture. It was not only tasty, but very pretty to boot!!! Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry Tropical Cheesecake

    Serving Size: 1 (1612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5333.4
     
    Calories from Fat 3285
    61%
    Total Fat 365.0 g
    561%
    Saturated Fat 198.9 g
    994%
    Cholesterol 1950.8 mg
    650%
    Sodium 3918.7 mg
    163%
    Total Carbohydrate 448.4 g
    149%
    Dietary Fiber 6.2 g
    24%
    Sugars 348.6 g
    1394%
    Protein 86.2 g
    172%

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