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Tropical Cheesecake

Tropical Cheesecake created by Julieannie

This is a fun change to the same old baked cheesecake.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • For crust:

  • Mix crust ingredients together and press into the bottom of a 9 inch spring form pan.
  • Bake at 350 for 10 minutes and cool.
  • Filling:

  • All ingredients should be brought to room temperature.
  • Beat cream cheese and sugar till smooth.
  • Add cornstarch and beat well.
  • Add eggs, and beat on low for just till combined.
  • Add sour cream, lemon juice, and extracts.
  • Beat just till blended.
  • Pour over crust and bake 350° for 45-50 minutes or till center is almost set.
  • Cool 1 hour and refrigerate overnight.
  • Next day remove the sides of the pan.
  • Heat jam in sauce pan.
  • Arrange fruit over top of cheesecake.
  • Brush entire cake w/ jam, and then press the toasted coconut onto the sides of the cake.
  • Prep time does not include refrigeration.
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RECIPE MADE WITH LOVE BY

@startnover
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@startnover
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"This is a fun change to the same old baked cheesecake."
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  1. Julieannie
    This was a delicious cheesecake. I had to use some extra melted butter for the crust but otherwise the directions were spot on.
    Reply
  2. Julieannie
    Tropical Cheesecake Created by Julieannie
    Reply
  3. startnover
    This is a fun change to the same old baked cheesecake.
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