White Chocolate Espresso Cheesecake

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend or process cookies until finely chopped.
  • Add butter and combine.
  • Press mixture evenly over base and sides of a greased 22cm springform tin.
  • Cover and refrigerate whilst preparing filling.
  • Filling: Dissolve coffee in hot water.
  • Beat cream cheese and sugar until smooth, then beat in eggs one at a time until just combined.
  • Pour mixture over cookie base in tin.
  • Spoon coffee over top and use a skewer to gently swirl coffee mixture in, creating a marble type pattern.
  • Cook in a moderate oven (180°C) for about 40 minutes or until just set.
  • Cover the top lightly with foil if its becoming too brown.
  • Cool in oven with door ajar.
  • Topping: Pour cream into a small saucepan.
  • Bring to the boil and remove from heat.
  • Add chocolate and stir until chocolate is melted and incorporated.
  • Spread topping over the top of cooled cheesecake and refrigerate overnight.
  • Serve cheesecake with a dusting of cocoa powder and decorated with chocolate coffee beans.
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