Berry Salsa

READY IN: 20mins
Recipe by lucid501

A variation of a recipe found on another site. The original had apples but I substituted blueberries. ZWT 3: U.S. for all three kinds of berries

Top Review by justcallmetoni

Was looking for something new to make with my joyous bounty of berries when I came on this recipe in the Game Room. In less than 5 minutes, it was chilling and it was hard to wait 15 minutes before enjoying with home baked cinnamon tortilla chips. I used Splenda for the white sugar and a sugar-free strawberry-rhubarb spread for the preserves. Yummy, yummy, yummy!

Ingredients Nutrition

Directions

  1. In a large bowl, combine fruit with sugars and preserves.
  2. Allow to chill for at least 15 minutes before serving.
  3. Serve with cinnamon sugar tortilla or pita chips (homemade or store-bought).

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