Berry Salsa
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 kiwi, peeled and diced
- 8 ounces raspberries
- 16 ounces strawberries, diced
- 8 ounces blueberries
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor (I used blackberry)
directions
- In a large bowl, combine fruit with sugars and preserves.
- Allow to chill for at least 15 minutes before serving.
- Serve with cinnamon sugar tortilla or pita chips (homemade or store-bought).
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Reviews
-
Was looking for something new to make with my joyous bounty of berries when I came on this recipe in the Game Room. In less than 5 minutes, it was chilling and it was hard to wait 15 minutes before enjoying with home baked cinnamon tortilla chips. I used Splenda for the white sugar and a sugar-free strawberry-rhubarb spread for the preserves. Yummy, yummy, yummy!
RECIPE SUBMITTED BY
lucid501
westerville, 75
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