Berry Nice Muesli (Gluten-Free)
photo by littlemafia
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 1/4 cups
ingredients
- 1 cup organic quick rolled oats (Oregon-manufactured Grain Millers' brand for us)
- 1 cup brown rice, flakes (brown rice flakes not brown rice, pesky comma, flakes)
- 2 tablespoons roasted almonds (I like slivered or sliced almonds coarsely chopped for these type of recipes)
- 2 tablespoons roasted hazelnuts
- 2 tablespoons unsulphured dates, cut up into small pieces
- 2 tablespoons unsulphured dried blueberries
- 2 tablespoons unsulphured dried blackberries
directions
- Combine ingredients in a Gladware-type container or Ziploc bag and mix well.
- Three ways to cook muesli: For 1 serving: place 1/2 cup muesli in a heatproof cereal bowl. Pour enough boiling water or cold milk (soy milk, almond milk, etc.) over the muesli enough to saturate it. Set aside for 5 minutes to soften.
- Or, you can cook it by boiling 1 cup of water in a sauce pan; stir in 1/2 cup muesli; cook on medium heat 3-5 minutes.
- Enjoy!
- Tip: to maintain quality and flavor, I store the container of muesli in the refrigerator or freezer.
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Reviews
-
"you are welcomed and encouraged to play around with the proportions" -this is what is says in the description and for some reason I remembered ingredients. So I left my imagination run free.I had some blueberry preserve that I added,walnuts (love them in granola),sesame nuts,maybe coconut too and I found a little chocolate sauce in the fridge and I added that too.Combination was great!
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Lovely muesli combination! Instead of the oats I used rolled millet and buckwheat, and as it is difficult to find dried blueberries and impossible to find dried blackberries here, I used dried cranberries and aronia berries. Also - typically German, tsts :lol: - I didn't heat the muesli but soaked it overnight in almond milk. The toasted nuts add a wonderful flavor. Thanks for sharing this recipe!<br/>Made for Ramadan Tag 2010.
Tweaks
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Lovely muesli combination! Instead of the oats I used rolled millet and buckwheat, and as it is difficult to find dried blueberries and impossible to find dried blackberries here, I used dried cranberries and aronia berries. Also - typically German, tsts :lol: - I didn't heat the muesli but soaked it overnight in almond milk. The toasted nuts add a wonderful flavor. Thanks for sharing this recipe!<br/>Made for Ramadan Tag 2010.
RECIPE SUBMITTED BY
COOKGIRl
United States