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    You are in: Home / Recipes / Berry Filled Crepes Recipe
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    Berry Filled Crepes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    winging it's Note:

    Easy to make. Good way to find crepes are easy to prepare. Add more milk if you like a thinner crepe.

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    Ingredients:

    Serves: 4-6

    Yield:

    Crepes

    Units: US | Metric

    Filling

    Crepes

    Directions:

    1. 1
      Put frozen (or fresh) berries in saucepan on low. Let thaw and warm.
    2. 2
      Add creme cheese and syrup and then potato starch to thicken. Turn off when it starts to simmer and is thick enough for you.
    3. 3
      Whisk together eggs, flour, milk and salt for crepes.
    4. 4
      Heat 6 inch pan and melt in enough butter to lightly coat bottom. Pour in enough crepe batter to cover bottom. Heat until lightly brown on bottom and top not wet. Slide off onto plate. Put a spoon of berry mix on and fold up each side to cover.

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    Ratings & Reviews:

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    Nutritional Facts for Berry Filled Crepes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.5
     
    Calories from Fat 367
    64%
    Total Fat 40.8 g
    62%
    Saturated Fat 23.1 g
    115%
    Cholesterol 211.4 mg
    70%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.4 g
    25%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    frozen unsweetened mixed berries

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