Berry Custard Puff
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
4 puff
- Serves:
- 4
ingredients
- 1 sheet butter puff pastry, thawed
- 1 beaten egg, for glazzing
- 2 -3 teaspoons jam, of any berry variety
- 1⁄2 dozen strawberry
- 500 g frozen mixed berries
- 1⁄2 cup warm custard
- orange rind, sliced thinly
- 1⁄2 cup water
- 2 tablespoons sugar
directions
- Preheat oven to 200 deg celsius.
- Cut pastry sheet into 8 rectangles.
- Place on lightly greased oven tray.
- Glaze with beaten egg.
- Place in oven for 10 minutes or until puffed and golden.
- Melt jam in a saucepan over low heat.
- Add sliced strawberries and other berries, heating gently until softened.
- Place 1 baked pastry pastry on each serving plate. Top with berry mixture.
- Top with another baked pastry and pour warm custard over the top.
- Bring water and sugar to boil, stirring until sugar is dissolved, add orange rind and cook 5 minutes.
- Garnish with orange rind on top of custard.
- Indulge!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>