Famous Red Bakery Custard Puffs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 220degrees celsius.
  • Boil water, butter, sugar and salt in a covered pot. Add in flour and cook 2 minutes, stirring.
  • Transfer to a bowl and beat for a further 2 minutes.
  • Beat eggs in one by one till each has incorporated well. Beat in egg white in the same manner.
  • Place 1 tbsp of dough on a baking sheet, well spaced apart. Bake for 5 minutes.
  • Reduce heat to 180 degrees celsius and bake for another 15mins.
  • Remove, slit the puffs a little to let steam out and bake another 15 minutes Cool at a fan.
  • Custard:.
  • Combine egg yolks, custard powder and sugar together with tbsp of the milk.
  • In a pot, bring the rest of the milk to a simmer.Turn off heat.
  • Pour milk in slowly to egg mix, whisking non stop. Return to heat and cook over low heat till thickened. Cool.
  • Fill puffs with cooled custard.
Advertisement