Total Time
10mins
Prep 10 mins
Cook 0 mins

Recipe from Whole Foods Market - Blueberries add a burst of sweet, acidic flavor and significant antioxidant nutrition. The olive oil and orange juice dressing is enlivened by lemon thyme leaves. Add grilled or broiled chicken or tempeh for a heartier meal.

Ingredients Nutrition

Directions

  1. Place greens, blueberries, blue cheese and red onion in a serving bowl.
  2. In a smaller bowl, whisk together olive oil, orange juice, lemon thyme leaves, shallot if desired, and salt and pepper to taste.
  3. Toss salad with the dressing and garnish with roasted, sliced almonds.
Most Helpful

4 5

I made this salad for a summer patio lunch with friends. It was very pretty and yummy and something a little different which is always nice. I wanted a little more tang with the dressing so I added some white wine vinegar which went nicely. This gave me a reason to use the Lemon Thyme I have growing on my patio. Thanks Susie!

5 5

This is a quick fix, lovely salad to look at & to eat. I halved the recipe & made it as written except that I could not find lemon thyme leaves, so I did not get to enjoy the *enlivening* I found it easier to dress the greens & then put the rest of the ingredients atop them. I esp like your idea of adding grilled chicken & maybe even more fruit. Pineapple, strawberries &/or mandarin oranges come most immediately to mind as excellent adds. Easy ingredient portability makes this an ideal summer salad that would be good for a patio dinner, potluck occasion, camping trip or even an Icelandic fishing trip. Thx for sharing your recipe w/us.

5 5

A very colorful, and yummy salad! Sweet blueberries go wonderfully with the tangy blue cheese. I liked the sweet orange juice in the dressing. I added a squeeze of real lemon juice to the dressing just to add some more tangy citrus flavor. The toasted almonds were a perfect topping. Thanx for a great salad!